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DOOK’S PLACE, NEW ORLEANS, LA

   
Services: Construction Client: Edgar “Dook” Chase IV Perez designed Dook’s Place to draw in patrons, as a fine dining sports bar & restaurant at the Louis Armstrong New Orleans International Airport.
   
← Andrew P. Sanchez & Copelin-Byrd Multi-Service Center, New Orleans, LA Peacock Place Mixed-Use Development, Montgomery, AL →
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